3 Dec 2018

Outlandish food history full of guilty pleasures

From Nine To Noon, 11:31 am on 3 December 2018
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Photo: Simon & Schuster

Mikey Robins takes Kathryn Ryan down history's gullet with his irreverent new book, Seven Deadly Sins and One Very Naughty Fruit.

Using the seven deadly sins as the marrow of his tale, Mike's unorthodox look at culinary history is as interesting as it is hilarious. He also shares tips for making the perfect Bloody Mary.