Rick Stein has been visiting these shores since the 1960s, when he celebrated his 21st by eating crayfish in Kaikoura, and he's still pleading with his TV bosses to do a New Zealand food series. For now, though, his focus is on his longstanding lover affair with France and the release of his new book and TV series, Rick Stein's Secret France.
10 Nov 2019
Rick Stein: 'I keep asking to do a New Zealand food series'
From Sunday Morning, 10:04 am on 10 November 2019
Tags:
- author interview
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