Otago University panel discussions
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A disordered food system has created an obesogenic world which engineers overconsumption
13 Oct 2019Kim Hill explores the true cost of abundant cheap, fatty and sugary food with Dr Sally Mackay, Dr Matire Harwood, Deborah Manning and Prof. Hugh Campbell. Read more Audio
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Saving our coasts from climate change means not building pointless and expensive seawalls
29 Sep 2019Guyon Espiner talks with a panel of University of Otago experts: Associate Professor Janet Stephenson, Dr Ben France-Hudson. Dr Caroline Orchiston and Professor Lisa Ellis. Read more Audio
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Uber eats or judges as cuckoo clocks? Three experts discuss how to make access to the civil justice system cheaper and fairer
6 Oct 2019Guyon Espiner talks at Parliament with Dr Bridgette Toy-Cronin, Justice Forrest Miller and Leo Watson. Recorded in July 2019 in association with the University of Otago. Read more Audio
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North Korea and China stronger together, and having a bit of a laugh at America
26 Aug 2018Our nation's place in the world is explored by four experts in international relations: Professor Tony Ballantyne, Dr Marcelle Dawson and Professor Robert Patman from Otago University; along with… Read more Audio
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What do young people want? In the ‘60s it was free love, but today it’s free media
25 Nov 2018Guyon Espiner explores the changing relationship between the media and the advertising industry which has previously bankrolled it with a panel of experts. Read more Audio
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The Cost of Sugar
14 Apr 2017Professor Jim Mann, Dr Jacqueline Rowarth and Professor Tony Blakely talk to Kim Hill about why free sugar is so bad, whether diet soft drinks are good, and sugar versus fat. Read more Audio
Otago University panel discussions
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