Japanese food at home: ten tasty recipes

It's time to go Japanese with ten tasty recipes from the RNZ collection.

Miso glazed eggplant

A delicious side that pairs well with steak and a green salad.

 

Miso Pork Ramen with Kimchi & Egg

Homemade ramen has never been this easy. You can swap out the pork for any other protein, including tofu.

 

Karaage Chicken with Sweet Soy

A super-quick street food favourite.

 

Miso Soup

Add pretty much whatever you like to this simple recipe for four.

Japanese Curry and Rice

Japanese-style curry sauce is rich, savoury and comforting.

 

Josh Emett's Prawn Okonomiyaki

You can use pretty much any vegetable in Josh's version of this traditional Japanese pancake.

 

Crunchy Chicken Kara-age Buns with Spicy Mayo and Cucumber Pickle

This is some proper junk food - fried Japanese-style chicken in a bun. 

 

Goma-ae with beans

A Japanese side dish of vegetables in a sesame seed paste. Works well with broccoli, cauliflower, asparagus or any seasonal vegetable.

 

Tonjiru 

A hearty miso-flavoured Japanese soup made with pork and vegetables.

 

Teriyaki Style Marinade

An excellent marinade for pork, chicken and all red meats.