Lauraine Jacobs

Christmas recipes with cherries and wines to match. Audio

Lauraine Jacobs talks about seasonal fruit - peaches, nectarines and apricots, and wine commentator John Hawkesby provides wine matches for her Barbecued Chicken Salad with Grilled Nectarines and… Audio

Guest chef Lauraine Jacobs gives us a couple of Sri Lankan recipes, John Hawkeby matches the wine. Audio

Guest Chef Lauraine Jacobs and wine commentator John Hawkesby. The recipes for today are cabbage with coriander and coconut, and parsnip and carrot mash. Audio

Lauraine Jacobs has a recipe for Pork Fillet on a warm salad of roast chickpeas, beetroot and spinach with horseradish cream. John Hawkesby has the wine. Audio

Guest chef Lauraine Jacobs discusses the Matakana Farmers Market and John Hawkesby matches wines to her Farmers Market Tart. Audio

Todays guest chef is Lauraine Jacobs with wine choices from John Hawkesby. The dish is Snapper in Papillote with fennel, walnuts and parsley with an orange and mint salad. Audio

Lauraine Jacobs is cooking Bouef Bourguignon and John Hawkesby is matching the food with wine. Audio

Lauraine Jacobs talks about seasonal produce with recipes for Figs. John Hawkesby discusses wines to suit. Audio

With our guest Chef Lauraine Jacobs and wine expert John Hawkesby. Audio

Guest Chef Lauraine Jacobs gives us the recipes and John Hawkesby matches the wine with the food. Audio

Lauraine Jacobs cooks Whitebait and Stephen Morris provides the wine. Audio

Lauraine Jacobs dips into winter soups. Audio

Lauraine Jacobs Kathryn Ryan talk pork. Audio

With Lauraine Jacobs - Food Editor for Cuisine Audio

With Lauraine Jacobs - Food Editor for Cuisine Audio

Lamb for the BBQ - Boned leg marinated with asian flavours and little lamb chops in mint. Audio