As the weather gets cooler, a lovely warm pudding at the end of a meal is getting more appealing.
Today we have a special recipe from INATI restaurant executive chef and owner Simon Levy.
It's a recipe that originates from the restaurant where he and his wife first met. Over the years he's refined and adapted the recipe, and it's now about to make its debut on IANTI's winter dessert menu as 'Sticky Toffee Madeleines'.
You can make this delicious warm pudding at home by following the recipe here. (NB: There are a lot of steps, but they're not difficult.)
Simon Levy's Sticky Toffee Pudding Photo: supplied by Jane Torrance
