Like many Invercargill woman Brit MacDonald tried her hand at sour dough making during COVID lockdowns.
What sets her apart is that has turned into her owning her own bakery as well as receiving a scholarship to travel to the US and Europe to immerse herself in international sour dough cutlures.
She talks to Jesse about how her hobby's turned into a such a huge success.
Rye sourdough starter Photo:
