Folic Acid
Move to add folic acid to bread welcomed
8 Jul 2021
Folic acid will be added to bread in New Zealand to reduce serious conditions like spina bifida in babies.
The policy makes it compulsory for the B vitamin to be added to all non-organic bread-making… Audio
Folic acid in bread
9 May 2017
The government wants a voluntary uptake from bread manufacturers to put Folic acid in half of the total amount of bread made. Audio