Jenny Marshall
The effort to change our wasteful food habits
We waste $1.16 billion worth of food every year. Nearly 160,000 tonnes.
With more and more people needing help putting meals on tables in the wake of the coronavirus, Two Cents' Worth looks at… Audio
Now you can eat eggs for longer
Whether you're decorating them, eating them, rolling them or all three, there's no denying that hen's eggs are a huge part of the Easter season. In New Zealand eggs are now officially safe to eat up… Audio
Kiwis try to reduce waste, but it's not enough
A study has found that 66 percent of New Zealanders tried to reduce their waste over the last two years by doing different things like eating leftovers and planning their meals. Audio
Wasted food a culprit in greenhouse gas emissions
Rotting food has been fingered for its huge role in causing climate change. New Zealand alone throws away 122,000 tonnes of food a year - which oozes greenhouse gases as it rots. But new research… Audio
Love Food Hate Waste campaign launches
The average Kiwi family wastes more than three shopping trollies of food a year. Jenny Marshall the national co-ordinator of the Love Food Hate Waste campaign wants to put a stop to it with the launch… Audio, Gallery