Lee Ann Marsh
Meat that's not meat: the impact of alternative proteins
5 Aug 2018
Following the reaction to Air New Zealand offering a meat-free burger on some flights, we take a closer look at the world of alternative proteins. Plant and Food research scientist Dr Jocelyn Eason… Audio
Lab-grown meats may be on NZ supermarket shelves in three years
25 Jul 2018
New Zealand's meat and dairy exports are generally regarded as the backbone of the country's economy. But innovations to create new meat-free and synthetic products could have huge implications for… Audio