Bbq
NZ BBQ champ up against world's top grillers in Texas
A NZ BBQ champ is expecting some sizzling competition when he goes up against some of the world's top grillers this weekend.
Cantabrian Dean Davis is one of two New Zealanders who qualified for the… Video, Audio
Jane and Jimmy Barnes: the couple that cooks together
When Covid struck and put a halt on touring, rockers Jane and Jimmy Barnes (as the Jane Barnes Band) launched a series of online performances, which attracted millions of views from around the world… Audio, Gallery
My Current Song: Mel Parsons, Isabelle (Greg Johnson cover)
If you live in the South Island - Mel Parsons is coming to a woolshed near you. The multi-award winning musician's teamed up with the comedy duo The Bitches' Box as part of 2020's The Woolshed Tour.
…Calling Home: Christopher Foulkes in Kabul, Afghanistan
Christopher Foulkes moved to Kabul in 2014 for a five-week assignment, and has been drawn back ever since. Christopher lives in a compound with his co-workers and can only leave in armoured vehicles… Audio
Calling Home: Victoria Hoult in Porto Alegre
Victoria Hoult has been living and teaching in Porto Alegre for the past two and a half years. She and partner Ben have immersed themselves in the local community and culture and both love the… Audio
NZ's State Dinner: The History of the BBQ
Historian Peter Clayworth discusses the well-established tradition of outdoor communal eating in Aotearoa New Zealand. Audio
Texas barbecue, smoke and meat
Cooking low and slow, US barbecue style with Taranaki's Ash Peters from Texas BBQ Foods. He has many tips for ways to use smokey meats in regular dishes, and also a recipe for smoked butter Texas… Audio, Gallery
Jess Pryles: Women of Meatstock
'Hardcore carnivore' Jess Pryles is a barbecuing queen. She talks to Jim about what what it takes to transform a BBQ to something spectacular. Audio
BBQ history: The Sporkful
Listener Ange emailed us at pods@rnz.co.nz as she's loving The Sporkful with Dan Pashman. She says the show's become a "recent podcast obsession", and strongly recommends an episode called 'A Brief… Audio
Braai Day
To South Africans Braai is more than just BBQ. We talk to Deon Wallace who is the organiser of Auckland's Braai Day. Audio
Food with Jonny Schwass
Jonny Schwass talks BBQ, with a recipe for Smoked Brisket. Audio
Italian BBQ chicken with courgettes and cheesy polenta
Recipe by Simon Gault
From Afternoons on Friday 18 March 2016
Char Siu - Chinese BBQ Pork
Recipe by Naya Brangenberg, Jeremy Wilhelm
From Nine To Noon on Monday 24 August 2015
Rack of Lamb Chermoula
Recipe by Raymond van Rijk
From Nine To Noon on Monday 22 December 2014
Grilled stone fruit with Crème Fraiche, Amaretto and marshmallows
Recipe by Raymond van Rijk
From Nine To Noon on Monday 22 December 2014
Butterflied Lamb Shoulder on the BBQ
Recipe by Josh Emett
From Afternoons on Friday 21 November 2014