Peta Mathias' new book Eat Your Heart Out is an exploration of love stories from all around the world, intertwined with recipes that might suit a romantic encounter. Although, she also maintains that anything cooked with love is in itself an aphrodisiac. She joins Jim to talk asparagus, truffles and matters of the heart.
Tags:
- author interview
- Amy Winehouse
- BBC
- Eat Your Heart Out
- Edith Piaf
- France
- Goose
- Harvard
- India
- Morocco
- New Zealand
- Peta Mathias
- antioxidant
- asparagus
- baking
- butter
- chef
- chocolate
- cookbook
- fish
- food
- genetic
- love
- meat
- olive oil
- omega 3
- oysters
- poetry
- quail
- restaurants
- romance
- rosewater
- sex
- swan
- travel
- truffles
To embed this content on your own webpage, cut and paste the following:
See terms of use.